Monday, October 5, 2015

360 Vegas Review: Hencho en Vegas @MGM Grand Spring 2014



For those that enjoy food, Vegas is a place whose vast offerings, in all styles of cuisine, can take you on an amazing quest, taking years to complete, to find the best experiences of your life.  Some would argue the journey is the best part and they may be right. But the experience of eating something you love, and tasting it like you never have before or even knew was possible is an experience everyone should have before they die. 

Hecho en Vegas, Spanish for “Made in Vegas”, was that kind of experience.  Just like the Spanish settlers that originally stumbled upon a lush patch of landscape in the desert and named it The Meadows, the Spanish translation of Las Vegas, we found it by shear happenstance. From the moment you sit down, you feel like a guest whose residence are so proud of what they’ve created, they can’t wait to share it with you.  Friendly, helpful and extremely knowledgeable about flavors, textures and what they have to offer to suit your individual palette, this is what Mexican food is supposed to taste and service is supposed to be like.


Vegas Mate Rating – 4/5 chips


Mark & Keren Rating - 5/5 chips

Alastair Rates - 4/5 chips

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