Sunday, December 4, 2016

360 Vegas Review: Hash House A Go Go @Plaza Spring 2016

In a city known for excess, the idea of a restaurant who’s entire concept is gigantic portions of food seems like a no brainer.  Hash House A Go Go has made that their thing and they’ve been so successful at it that they’ve got a location on the strip at LINQOff Strip at Rio, Downtown at Plazaa Reno spot and 2 for the Vegas locals.  However you might be surprised to know, Hash House didn’t start in Vegas, it stated in San Diego California.  Now they have locations in Illinois, Connecticut, Florida and Texas as well as the aforementioned. 

Twisted Farm Food is how they describe their food.  Bacon, BaconBacon, Lettuce & Tomato sandwich, waffles with either bacon or sausage inside and a one pound burger are just a few examples of the delicious excess that can be ordered at Hash House A Go Go.  But do huge portions of familiar favorites equal a quality food experience? Let's discuss.


Mark and Keren - 3/5
Alistair - 3.5/5

Sunday, November 27, 2016

360 Vegas Review: Hugo's Cellar @4 Queens

The Four Queens isn't exactly where you would think of when you think of an evening of fine dining on Fremont St. Never heard of Hugo's Cellar? Don’t be surprised. It’s literally in the basement of the property.  It’s probably the best place to eat at 4 Queens but the fact that I had to use the word says something but that isn’t saying much in a place with only 3 places to eat and one is a coffee shop.

It’s described as one of those places that capture the “old school ambiance” of high end dining in Vegas.  Each woman receives a rose, the sommelier visits each table to help find the perfect wine to pair with your meal and even the salad is prepared table side, a la cart.  Charm, wit and customer service served in small portions are all apart of the dining experience at Hugo’s Cellar.  In a word, romantic.


Mark & Keren - 3/5